chef HIDEKI MATSUHISA
Born in Toyota (Japan) in 1972, educated at a young age in the art of japanese cuisine at his father's restaurant, collaborates in various Tokyo since the age of 19, he arrives in Barcelona in 1997.
Co-owner of Restaurant SHUNKA. ["seasonal flavour"] since 2001, in 2008 opens Restaurant KOY SHUNKA ["intense seasonal flavour"], a refined version of the former. awarded with his first Michelin Star in year 2013.
