TASTING MENU KOY


APPETIZERS

HAKE “KOKOTXA”

TEXTURE OF SQUID “1987”

SEA CUCUMBER MENTAIKO

NEGITORO HANDROLL

IKEJIME LOBSTER

JAPANESE NOODLES “NYUMEN”

GREEN PEAS WITH SHRIMP, SHRIMP BY HAND

SASHIMI AND SUSHI

JAPANESE BEEF “WAGYU”  * Option

DESSERTS



Price per person: 89€ (VAT included)

   * with Option: 108€ (VAT included)

KOY

SPACES  

One type of menu will be served per table.


In the case of food intolerance, do not hesitate to comment it when booking and to your waiter.


The availability of the advertised dishesis subject to daily existence of certain products in the market.

esp 

jap 

eng